News

CUPHD Food Inspection Report: December 1 – December 7

Photo: Metro Services, Saga Communications


CHAMPAIGN, Ill. (Chambana Today) — The Champaign-Urbana Public Health Department conducts routine inspections on restaurants and kitchens across the city, and this past week conducted 18 inspections. Chambana Today has compiled all of the inspections from the past week, with 16 businesses being rated green, and two being rated yellow.

Here’s a look at all of the inspections from the past week:

GREEN

  • Yogi Korean Restaurant, 608 East Green Street Suite 101 Champaign, IL. Inspected December 1
  • Kwick n Fresh, 701 South Gregory Street Suite G, Urbana, IL. Inspected December 2
  • Red Lion (Mobile Bar), 211 East Green Street, Champaign, IL. Inspected December 2
  • Mama Duke’s (Commissary) @ Sepela’s, 510 North Cunningham Avenue Suite 8, Urbana, IL. Inspected December 3
  • EVO Cafe, 711 South Sixth Street, Champaign, IL. Inspected December 3
  • Circle K No. 4701406, 1503 North Neil Street, Champaign, IL. Inspected December 3
  • Linden Banquet Center, 224 West Wheat Avenue, Rantoul, IL. Inspected December 3
  • OMG Cravings (Commissary) @ La Veya, 1805 South Philo Road, Urbana, IL. Inspected December 4
  • Alpha Omicron Pi Sorority, 706 South Matthews Avenue, Urbana, IL. Inspected December 4
  • Alpha Delta Pi Sorority, 1202 West Nevada Street, Urbana, IL. Inspected December 4
  • Analog Urbana, 129 North Race Street, Urbana, IL. Inspected December 4
  • Next Generation School, 2508 Galen Drive, Champaign, IL. Inspected December 4
  • Hoffman Oberweis Dairy No. 2 (Mobile), 1103 Martin Luther King Jr. Drive Building 3, Unit C, Bloomington, IL. Inspected December 5
  • Burrito King Mexican Grill, 408 East Green Street, Champaign, IL. Inspected December 5
  • Joyful Wren Farm (Variance – F.M. Cooler), 786 Country Road 1000 North, Champaign, IL. Inspected December 6
  • Joe’s Brewery, 706 South Fifth Street, Champaign, IL. Inspected December 6

San Maru’s inspection was a follow-up inspection following violations of date marking foods.

YELLOW

  • SGD, 707 South Sixth Street Suite 105 Champaign, IL. nspected December 2
    • The business had multiple violations, including improper cooling methods, storage of toxic materials, drain line issues, cooling cooked foods, and an issue with utensil cleanliness. Additionally, the business must provide evidence that black stoneware-style serving bowls can be properly sanitized by December 14.
  • Mid Summer Lounge, 623 East Green Street, Champaign, IL.
    • This inspection was a re-inspection following a red placard being assessed on November 6.
    • The re-inspection verified that priority, priority foundation, and core violations from the routine inspection and subsequent follow-up inspections were corrected. The placard will remain yellow until a follow-up inspection has been completed within 10 days.

RED

  • None

What do the ratings mean?

Following an inspection, all businesses serving food in Champaign-Urbana are required to post placards displaying their grades in a location clearly visible to the public. The meaning of the grades are as follows:

  • A green grade means that “the food establishment was found to be in satisfactory compliance with the ordinance and applicable rules and regulations.”
  • A yellow grade denotes “less than satisfactory compliance.” Following posting of a yellow placard, businesses have the opportunity to improve compliance, with a follow-up inspection required to verify improvement to a satisfactory level.
  • A red grade means the establishment is “out of compliance with the ordinance and applicable rules and regulations to the extent that it poses an immediate threat to public health, or a failure to act, resulting in health permit suspension (e.g., did not pay health permit fee).”

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